Awesome (Slow Cooker) Roast - Cook on Low Temperature Slowly - It’s So, So Tender! скачать в хорошем качестве

Awesome (Slow Cooker) Roast - Cook on Low Temperature Slowly - It’s So, So Tender!

Awesome (Slow Cooker) Roast 2 (10.5 ounce) cans condensed cream of mushroom soup, undiluted 1 (1 ounce) package dry onion soup 1 1/4 cups water 5 1/2 pounds rump roast or chuck roast In a slow cooker, mix the mushroom soup, onion soup mix, and water. Coat the pot roast with the soup mixture and place in the slow cooker. Cover with the remaining soup mixture. Cook on low setting for 8 to 9 hours. GRAVY: When the roast is done, remove it from the slow cooker to a platter. Pour the soup mixture into a saucepan. Add approximately 1/2 cup of water to 1/4 cup of all purpose flour in a jar with a tight fitting lid. Secure the lid in place and shake well until the flour is dissolved in the water (or use a whisk). Bring the soup mixture from the slow cooker in the saucepan to a boil and stir in the water/flour mixture. Bring back to a boil and cook for about one minute. Salt and pepper to taste. *** You can use cream of onion soup instead of mushroom soup, if desired. ***Tom prefers to use a rump roast but we are out of them now so we used a chuck roast we had in our freezer.  CONTACT INFORMATION Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below. https://www.reformationpublishers.com (scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... #roast #slowcookerrecipe #slowcookerroast #slowcooker #crockpotrecipes