Best Pad See Ew Recipe | Thai Stir Fried Noodles Done Right | How to Make Authentic Pad See Ew скачать в хорошем качестве

Best Pad See Ew Recipe | Thai Stir Fried Noodles Done Right | How to Make Authentic Pad See Ew

Our pad see ew is a crowd favorite among our friends! This delicious and chewy stir-fried rice noodle is a popular street food in Thailand. Angie catered pad see ew, but it's not nearly as good as the pad see ew we make. This pad see ew recipe packs loads of flavor and has that authentic taste. Pad see ew really is better when you make it yourself at home! Timestamps below Follow us on Instagram:   / _jasonangie   Join us on Patreon: https://www.patreon.com/user?u=32527803 0:35 -- Tips for great pad see ew 1:11 -- Ingredients & prep (pad see ew sauce @ 2:50) 3:33 -- Cooking 5:33 -- Final & tasting 6:03 -- Super Secret Surprise birthday party footage :) featuring our friends! Here are cooking tools and ingredients I recommend/used in this video! Tools: 14" Wok (from The Wok Shop in San Francisco's Chinatown): https://www.wokshop.com/newstore/prod... Wok Shovel: https://amzn.to/33J3tJW Wok Ladle: https://amzn.to/2VNzy16 Dalstrong Chef Knife (used here): https://amzn.to/2WAoqVY Victorinox Chef Knife (great alternative): https://amzn.to/396Rbfu Ingredients: Dark Soy Sauce: https://amzn.to/2TuSY9D Light Soy Sauce: https://amzn.to/2PQqsgk Shaoxing Rice Wine: https://amzn.to/2wtpX4Z Oyster Sauce: https://amzn.to/3beHblK Fish Sauce: https://amzn.to/2Ur7JcH Ingredients: 1 serving 1 1/2 cups of Chinese broccoli/gailan 8 ounces of wide rice noodles 1 egg 2 cloves of garlic, minced 1 tsp sugar Cooking oil 4 ounces of beef or any protein of choice cut into bite sized pieces Beef marinade: 1 tsp soy sauce ½ tsp shaoxing rice wine ½ tsp of corn starch ½ tsp of oil Noodle Sauce: 1 1/2 tbsp oyster sauce 1 tbsp black sweet soy sauce (Thai brand) 1/2 tbsp soy sauce 1/2 tbsp fish sauce a few dashes of white pepper Directions: 1. Preheat wok. Cook beef until 90% cooked then set aside. Cook on high heat to allow for browning. 2. With a clean wok, add oil and garlic and cook until fragrant on low heat. 3. Push garlic to the top of wok then crack in your egg. Cook egg on medium high heat for 10 seconds then break the yolk and scramble. 4. Push eggs to the top of wok then add in Chinese Brocolli/Gailan. Make sure they are dry so they don’t add extra moisture to the wok. Stir-fry for about 1 minute or until leaves have wilted down. 5. Add in 8 ounces of fresh rice noodles. Add noodle sauce and mix until well incorporated. 6. Add cooked beef into the wok. Sprinkle sugar over the noodles. Allow the noodles to sear for 30 seconds to 1 minute to allow the sugar and noodles to caramelize and brown. I like to sear the noodles twice so I flip them and sear for another 30 seconds to 1 minute. 7. Serve and Enjoy! #padseeew #stirfry #thaifood #withme #stirfriednoodles #wok #thai #thainoodles #noodles #doneright #quarantine #istayhomefor _______________________________________________ DISCLAIMER: This video is not sponsored. The description may contain affiliate links, which means if you click on one of the product links and make a purchase, we may receive a small commission at no extra cost to you. This helps support our channel and allows us to continue to make videos like this. Thank you for your support!