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Katie sits down with @ChefAyeshaNurdjaja, the powerhouse behind NYC hotspots Shuka and Shukette, to talk about her unlikely path from aspiring lawyer to celebrated chef. Born and raised in Brooklyn with food in her DNA (her dad was a French-trained ship chef and her mom a great home cook), Ayesha discovered her true passion in the kitchen—so much so that she literally talked her way into a job at Lidia Bastianich’s Felidia by offering to scrub the floors. From there, she rose to sous chef, led kitchens across the city, and eventually opened her own Middle Eastern restaurants that have become cult favorites. In this episode, Ayesha shares the secrets to making a delicious egg salad (add garlic!), silky hummus, and the must-have spices every home cook should stock. Plus, she dishes on competing in Bobby Flay’s Triple Threat and teases her upcoming cookbook. 00:00 Meet the Ayesha 00:59 Life Changing Egg Salad 02:04 Garlic Grating Tricks 03:15 Food Family Origins 04:13 Brooklyn Roots and Accent 04:48 Home Cooked Dinner Memories 07:18 Learning to Cook Solo 09:16 Culinary School Awakening 10:10 Sneaking Into Felidia 13:23 Rising Through the Kitchen 16:01 Why Middle Eastern Flavors 18:33 A Night in Marrakesh 20:17 Shuka Origin Story 20:50 Next Level Spreads 23:02 Whipped Feta Starter 24:49 Spices and Tajine Tips 28:58 Cookbook for Home 29:42 Bobby’s Triple Threat 35:39 Rapid Fire Favorites 39:01 Travel and Farewell Connect with Katie Lee Biegel: IG: / katieleebiegel / allonthetableofficial TikTok: / katieleebiegel / allonthetableofficial Newsletter: https://katieleekitchen.substack.com/ Recent recipes: https://katieleekitchen.com/ Current favorite finds: https://shopmy.us/shop/katieleebiegel Listen for free on Spotify: https://open.spotify.com/show/0J0AUWb... Listen for free on Apple Podcasts: https://podcasts.apple.com/us/podcast... Connect with Ayesha Nurdjaja: IG: / ayesha_rare TikTok: / ayesha_rare Produced by @DearMediaStudio .