Sagu recipe in kannada | sagu maduva vidhana | Puri sagu recipe | Vegetable gravy | скачать в хорошем качестве

Sagu recipe in kannada | sagu maduva vidhana | Puri sagu recipe | Vegetable gravy |

sagu recipe in Kannada Puri sagu recipe sagu maduva vidhana Vegetable gravy Sagu" (or Sago) refers to starchy food from palm trees, but in South India, especially Karnataka, it's a popular mild, coconut-based mixed vegetable curry/stew served with breakfast items like dosa and poori. The dish is made by grinding coconut, spices, and nuts into a paste, then simmering it with cooked vegetables (potatoes, carrots, peas, beans) for a flavorful, light gravy. Key Characteristics of Indian Sagu Flavor Profile: Mild, slightly sweet, and savory, with aromatic spices like cinnamon, cardamom, and cloves. Texture: Smooth gravy with soft, cooked vegetables. Pairings: An essential side dish for set dosa, poori, chapati, and rice. #sagurecipe #sagurecipeinkannada #sagurecipekarnatakastyle #sagurecipeforpoori #sagurecipeforravaidli #sagurecipefordosa #sagurecipeand #vegetables #cooking #howto #karnatakarecipes #kannadavlogs #sagorecipe sagu recipe veg sagu recipe easy sagu recipe aloo sagu recipe idli sagu recipe poori sagu recipe onion sagu recipe potato sagu recipe bombay sagu recipe simple sagu recipe puri and sagu recipe sagu recipe kannada instant sagu recipe easy idli sagu recipe sagu recipe in kannada vegetable sagu recipe aloogedde sagu recipe veg sagu recipe kannada sagu recipe hotel style onion saagu recipe aloo sagu recipe in kannada how to make aloo sagu recipe hotel style veg sagu recipe