I Tried the MIND-BLOWING Flavors at Harat Ward's скачать в хорошем качестве

I Tried the MIND-BLOWING Flavors at Harat Ward's

Step with me into Harat Ward Restaurant, a place where tradition meets flavor in every bite. This episode takes you on a full journey inside their world of Levantine and Middle Eastern food — from appetizers to desserts and drinks — all wrapped in a warm atmosphere. ✨ In this video, you will see: 🥗 Mix Hot Appetizer – A colorful plate of samosas, cheese rolls, kibbeh, and more. 🍆 Kibbeh with Eggplants – Crispy kibbeh bowls filled with rich eggplant and pomegranate. 🥩 Cherry Kebab – Juicy lamb kebabs cooked in cherry sauce, a balance of sweet and savory. 🥖 Fatta Arayes – They call it Fatta Arayes in Arabic, layers of toasted bread with minced meat and creamy tahini. 🍮 Konafa with Cream – Golden, crispy konafa filled with smooth cream and topped with pistachios. 🍉 Fresh Juices – From watermelon to pineapple, each glass felt refreshing and natural. ☕ Turkish Coffee & Delight – Strong coffee served in a traditional brass pot, with soft Turkish delight on the side. 🌟 My ratings in this episode: 🍽️ Food – 4.5/5 for flavor, freshness, and variety. 🤝 Service – 4.4/5 for kind and polite staff who served with care. 🏠 Atmosphere – 4.3/5 for modern design mixed with traditional touches. 🅿️ Parking – Street parking only, which can be limited in busy times. ♿ Wheelchair Access – The restaurant has a ramp at the entrance, making it easier for access. 📍 Restaurant: Harat Ward 🎥 Location: Al Khobar City This episode is not only about food — it is about the experience, the tradition, and the secret flavors that make Harat Ward stand out. Each dish tells a story, and I bring you along to taste it with me. 🔔 Subscribe to my channel for more food journeys:    / @yazanbites   #food #foodreview #lebaneserestaurant #arabcuisine #middleeasterncuisine