Delicious and Simple Jalapeno Cheddar Bread How To Make Jalapeño Cheddar Bread скачать в хорошем качестве

Delicious and Simple Jalapeno Cheddar Bread How To Make Jalapeño Cheddar Bread

Today we are making Jalapeno Cheddar Bread. Perfectly cheesy with a kick from the jalapeno peppers. This easy to make recipe is something you'll want to try. The taste and smell are amazing. Follow along! Homemade French Bread    • 5 Ingredients - Making Homemade French Bre...   Cook's Cook Facebook Group   / thecookscookcommunityforum   Jalapeño Cheddar Bread Ingredients 3 1/2 cups all purpose flour 2 1/2 cups cheddar divided 2 cups and ½ cup 2 jalapenos seeded, chopped 1 jalapeno sliced 1 tablespoon kosher salt 2 cups warm water 2 ¼ teaspoons instant yeast 1 tablespoon olive oil Dutch Oven Parchment paper Technique: Pre-heat oven with Dutch Oven inside to 450*F. In bowl for a stand mixer, combine warm water and yeast. Add flour, 2 cups cheddar cheese, two chopped jalapeños, and salt. Mix with a dough hook in a stand mixer until all ingredients are incorporated well. Dough will be very sticky. Cover bowl with plastic wrap and let rest for 60 minutes. Push dough down with a spatula and let rest another 60 minutes or until doubled in size. Carefully place dough on parchment paper sprinkled with flour. Sprinkle hands with flour and shape dough into a circular mound. Use more flour on hands if dough is too sticky. Cover dough with plastic wrap and let rest for 30 minutes. After 30 minutes, brush top of dough with olive oil and sprinkle ½ cup of cheese on top. Score Dough with a sharp knife in an X pattern and place sliced jalapenos evenly on top. Take Dutch Oven out of oven and lower parchment paper with dough into Dutch Oven, cover and place in oven for 30 minutes covered and additional 20 minutes uncovered. Slide bread out of Dutch Oven, take off parchment paper, and place on wire rack to cool for one hour