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I made this super tasty penguin theme birthday cake for my Son's 1st birthday. I was super excited during its making as it was my first experience working with fondant shapes and figures. Made this tutorial specially for you guys so you can watch and learn as well how to make it. So many people already asked how I stack my cakes, so you can also watch stacking of 2 tier cake and my special recipe of coffee buttercream frosting. I've frosted cake layers with dark chocolate ganache, and covered the cake from outside using blue coffee flavored buttercream. For Cake sponge recipe, refer to video below 👇 • Black Forest Cake Recipe -Chocolate ganacte frosting ingredients Dark chocolate chunks 400g Heavy cream 200ml -Coffee flavored buttercream frosting Soft unsalted butter 500g Sweetened Condensed milk 350g Coffee syrup (2 tbsp hot milk+ 2 tsp coffee) Cool down before adding 3 drops wilton Royal blue color Link to fondant recipe is used for making penguins 👇 • Fondant recipe/how to make fondant without... Sugar syrup i used was 1:1 water and sugar