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Whenever I have apples at home, I always bake this apple pie — it’s soft, fragrant, and loved by the whole family. Perfect for afternoon tea or breakfast ☕🍎 This recipe is quick and easy, even if you’re a beginner. Just follow the steps in the video and you’ll get a perfect result every time! I add lemon for a light fresh taste, but you can replace it with cinnamon if you prefer. I bake this pie in a large pan to keep it thin. If you want a thicker pie, use a smaller pan and increase the baking time, checking for doneness. 👩🍳 Instructions: 1️⃣ Batter Whisk the eggs with sugar. Add vegetable oil and milk, mix well. Add sifted flour and baking powder, mix until smooth. 2️⃣ Apples Peel and slice the apples, then drizzle with the juice of half a lemon. 3️⃣ Assemble Place a layer of apples in the pan, then a layer of batter. Repeat in layers (3–5 layers), alternating apples and batter. 4️⃣ Bake Bake at 170°C (340°F) for about 35 minutes, until golden. 📝 Ingredients: 4 apples juice of ½ lemon 3 eggs 120 g sugar 80 ml sunflower oil 100 ml milk 200 g flour (sifted) 11 g baking powder 💬 Stay Connected: Like this video if you enjoy simple, cozy baking ❤️ Save and share this recipe with someone who loves homemade desserts 🍎 Subscribe for more easy and delicious recipes 🔔 Enjoy this wonderful cake with your loved ones 🤍 Thank you for watching — I hope this apple cake brings a little warmth and happiness to your day! 🥰💛 🍏 Here are more very delicious apple pie recipes: • Apple cake in 5 minutes! Melts in your mou... • From Grandma’s Kitchen in Italy! — Secret ...