Top BEGINNER SUSHI MISTAKES (and How to Avoid Them) with The Sushi Man скачать в хорошем качестве

Top BEGINNER SUSHI MISTAKES (and How to Avoid Them) with The Sushi Man

📰 THE SUSHI MAN NEWSLETTER Sign up here: https://thesushiman.ck.page/newsletter 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Barnes & Noble: https://www.barnesandnoble.com/w/how-... Target: https://www.target.com/p/how-to-make-... 🔪 LINKS TO TOOLS AND ITEMS Koshihikari Japanese Short Grain Rice - https://amzn.to/4inOwCu Tamanishiki Japanese Short Grain Rice - https://amzn.to/4bMSEth Knife - Masamoto VG Sujihiki (240mm) - https://amzn.to/46Zxunw Cutting Board - https://amzn.to/4aSO9wn Makisu (Bamboo Rolling Mat) - https://amzn.to/3Hksn74 Sushi Oke (Hangiri) - https://amzn.to/4iIyfYB Samson Q9U XLR/USB Microphone - https://amzn.to/4bHDqG1 📺 RELATED VIDEOS How to Make Sushi Rice -    • How to Make SUSHI RICE (Updated Video...   Best Knife for Sushi -    • Best KNIFE for SUSHI - Which One's Ri...   🍣ABOUT Struggling to make quality sushi and running into the same frustrating issues over and over? You're not alone, and the good news is, most of these problems have simple solutions. In this video, I break down the top five mistakes I see people make all the time. More importantly, I’ll show you exactly how to fix them and prevent them in the future. From perfecting sushi rice to mastering pro-level cutting techniques, this video will help you take your sushi skills to the next level and make the process even more rewarding. 🎥 WHAT'S IN THIS VIDEO: 00:00 Intro 00:49 Mistake 1 - Improper Rice 02:29 Mistake 2 - Wetting Hands Too Much 03:42 Mistake 3 - Overstuffing Rolls 04:52 Mistake 4 - Rolling Too Tight/Loose 06:43 Mistake 5 - Not Using a Sharp Knife 09:50 Bonus Mistake - Not Using Quality Seafood 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: [email protected] 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #sushi #howtomakesushi