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Chicken Aloo Tikki Recipe (Crispy & Easy Pakistani Snack) Chicken Aloo Tikki is a delicious Pakistani snack made with mashed potatoes, shredded chicken, spices, and herbs. These crispy patties are shallow-fried until golden brown and served with chutney or ketchup. Perfect for tea time, Ramadan iftar, or as a quick appetizer. Ingredients 2 medium boiled potatoes 1 cup boiled shredded chicken 1 small onion (finely chopped) 2 tbsp fresh coriander leaves 1–2 green chilies (finely chopped) ½ tsp red chili powder ½ tsp garam masala ½ tsp black pepper ½ tsp salt (adjust to taste) 2 tbsp cornflour or breadcrumbs 1 egg (optional for binding) Oil for shallow frying Instructions Step 1: Prepare the Mixture Mash the boiled potatoes in a bowl. Add shredded chicken, chopped onion, green chilies, and coriander leaves. Step 2: Add Spices Add red chili powder, garam masala, black pepper, and salt. Mix everything well. Step 3: Bind the Tikki Add cornflour or breadcrumbs to help bind the mixture. If needed, add a beaten egg for extra binding. Step 4: Shape the Patties Take small portions of the mixture and shape them into round flat patties (tikkis). Step 5: Fry the Tikkis Heat oil in a frying pan. Shallow fry the tikkis on medium heat for 3–4 minutes on each side until golden brown and crispy. Step 6: Serve Serve hot with green chutney, tamarind chutney, or ketchup. Tips for Perfect Chicken Aloo Tikki Use cold mashed potatoes so the tikkis hold their shape. Add breadcrumbs for extra crispiness. Cook on medium heat to avoid burning and ensure even frying. Serving Suggestions Chicken Aloo Tikki tastes great with: Mint chutney Tamarind chutney Yogurt dip Tea or soft drinks Nutritional Information (Approx.) Calories: 180–220 per tikki Protein: 8–10 g Carbohydrates: 15–18 g Fat: 8–10 g Keywords for SEO Chicken Aloo Tikki recipe, Pakistani chicken tikki, chicken potato patties, crispy chicken aloo tikki, easy chicken snack recipe, homemade tikki recipe