Creamy Matar Mushroom | Indian Mushroom Curry | Homemade Recipe | let's cook! скачать в хорошем качестве

Creamy Matar Mushroom | Indian Mushroom Curry | Homemade Recipe | let's cook!

Learn how to make creamy matar mushroom, a popular North Indian restaurant-style curry with mushrooms and green peas in a rich onion-tomato gravy. This vegetarian Indian curry is perfect for naan, roti, or rice and is packed with flavor, creaminess, and aromatic spices. In this video, I’ll show you step by step how to: Cook mushrooms perfectly so they stay tender and meaty Make a flavorful onion-tomato masala for the curry Add cream and kasuri methi for that restaurant-style taste Serve this delicious mushroom curry with your favorite Indian breads or rice This recipe is simple, easy to follow, and ideal for beginners or anyone who loves vegetarian Indian recipes. Ingredients: Mushrooms – 250 g, cleaned & sliced Green peas – ½ cup (fresh or frozen) Onions – 3 medium 2 roughly chopped (for masala) 1 finely chopped (for final cooking) Tomatoes – 2 medium, roughly chopped Garlic – 6–7 cloves, chopped Oil – 4–5 tbsp (used in stages) Fresh cream – 3–4 tbsp Kasuri methi (dried fenugreek leaves) – 1 tsp, crushed Spices: Turmeric powder – ½ tsp Coriander powder – 1½ tsp Cumin powder – ½ tsp Red chilli powder – ½–1 tsp (to taste) Garam masala – ½ tsp Salt – to taste Method 1. Cook the Mushrooms Heat 1 tbsp oil in a pan. Add mushrooms and stir-fry on medium-high heat until lightly golden and moisture evaporates. Remove and set aside. 2. Prepare the Masala Base In the same pan, add 1 tbsp oil. Add roughly chopped onions and sauté until translucent. Add tomatoes and cook until soft and slightly jammy. Add chopped garlic and sauté for 30–40 seconds. Now add: Turmeric Coriander powder Cumin powder Red pepper powder Salt Mix well and cook for 1–2 minutes. Turn off heat, let the mixture cool slightly, then blend into a semi-smooth paste (not too fine). 3. Final Cooking Heat 2 tbsp oil in a clean pan. Add finely chopped onion and sauté until golden. Add the prepared masala paste and cook on medium heat for 3–4 minutes, stirring, until oil begins to separate. Add fresh cream and mix well. Crush kasuri methi between your palms and add it. Add green peas and cook for 2–3 minutes. 4. Finish the Dish Add the cooked mushrooms. Add a little water if needed for gravy consistency. Simmer for 5 minutes on low heat. Finish with garam masala and adjust salt. Serving Suggestions Serve hot with: Butter naan, Tandoori roti, Jeera rice or plain basmati rice #MatarMushroom #MushroomCurry #IndianVegetarian #VegetarianRecipes #NorthIndianFood #CreamyCurry #EasyIndianRecipe #HomeCooking Follow on Tiktok   / letscook0511   Follow on Instagram:   / letscook0511