Unlocking the SECRET to Yangzhou's GOLDEN EGG Fried Rice! скачать в хорошем качестве

Unlocking the SECRET to Yangzhou's GOLDEN EGG Fried Rice!

Discover the magic behind authentic Yangzhou Fried Rice! In this video, I take you inside a legendary local restaurant to uncover the secrets of this iconic Chinese dish. From crafting a rich, umami-packed chicken broth to mastering the “gold wrapped in silver” egg technique, every step is broken down so you can try it at home. Along the way, you’ll learn about traditional Chinese ingredients like sea cucumber, dried scallops, and shrimp roe—and how each one adds its own unique flavor and texture. Whether you’re a seasoned foodie or just love fried rice, this recipe will change the way you think about this classic comfort food. Don’t miss the pro tips for getting every grain perfectly golden and fluffy! Have a favorite fried rice memory or family recipe? Share it in the comments! Thanks for watching and supporting the channel—see you next time! Timestamps 0:00 – Opening 0:46 – Ingredient 2:12 – Cooking Step 1: Making the Chicken Broth 4:32 – Cooking Step 2: The Golden Fried Rice (“Jin Guo Yin” Technique) 7:40 – Cooking Step 3: Adding the Broth and Final Assembly 9:00 – Final Plating Tips