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My qualifications are that I got an A in a college food chemistry course and I am a pretty proficient home cook! I am not an expert in any of this. please do your own research! source for the water needed to grow certain plants: https://www.watereducation.org/post/f... To learn more about the processing of cassava, go to the physical american museum of natural history in new york city, or do some research. All I have is the photos I took. I checked on their website to see if they listed anything, but they don’t :( if you find a better source, let me know and I’ll put it here! As you may have noticed from the thumbnail, the toxin in cassava is indeed cyanide. To learn more about the ojibwe and rice knocking, here are some great videos. Native Report clip: • Manomin: The Heartbeat of Ojibwe Culture Black Forrager’s video on wild rice: • WILD RICE - From LAKE to TABLE Buy wild rice from White Earth Nation!! https://realwildrice.shop/1-pound-wil... By the way I did learn about wild rice before I discovered BlackForager (actually I learned about it in the aformentioned food chemistry class, from an ojibwe professor) but BlackForager has come to be one of my favorite creators!!