Principles of food science & nutrition | Concept of food science |bsc agriculture 6th semester скачать в хорошем качестве

Principles of food science & nutrition | Concept of food science |bsc agriculture 6th semester

Principles of food science & nutrition | Concept of food science |bsc agriculture 6th semester class | HORT-322 | FSN-321 HORT-322 PRINCIPLES OF FOOD SCIENCE & NUTRITION SYLLABUS ANALYSIS BSc AGRICULTURE 6th SEMESTER || FSN-321 CLASSES & SYLLABUS & NOTES || BSc AGRICULTURE FOOD SCIENCE & NUTRITION || BSc AGRICULTURE 6th SEMESTER ALL CLASSES & ALL NOTES ‪@Bright_agro_classes‬ #brightagro #bright_agriculture #bscagriculture6thsemester #bscagricultureclasses #bscagricultureclassesinhindi #bscagricultureclassesinenglish #brightagroclasses #agriculture #agriculturebestcoaching #bscagriculture Thank you for contacting "BRIGHT AGRO CLASSES" Please let us know how we can Help You. App link-https://play.google.com/store/apps/de... Whatsapp Channel link - https://whatsapp.com/channel/0029Va5s... Telegram channel -https://t.me/brightagroclasses2003 Contact us -8690596638 , 9672634845 Principles of Food Science & Nutrition - HORT-322 BSc Agriculture 6th Semester | 📌 Course Overview: This course provides fundamental knowledge of food science, human nutrition, and the role of various nutrients in health. It covers food composition, food processing, preservation techniques, and the impact of diet on human well-being. The subject also emphasizes food safety, quality standards, and nutritional policies. 📌 Key Topics Covered: ✔ Introduction to food science and nutrition ✔ Nutrients: classification, functions, and sources ✔ Food composition and nutritive value of different foods ✔ Digestion, absorption, and metabolism of nutrients ✔ Food processing and preservation techniques ✔ Food additives and their implications on health ✔ Food safety, hygiene, and quality control ✔ Dietary guidelines and nutritional requirements for different age groups ✔ Functional foods and nutraceuticals ✔ National nutrition policies and programs in India 📌 Why is this Course Important? 🔹 Helps in understanding the relationship between food and health 🔹 Provides insights into food processing and preservation techniques 🔹 Essential for careers in food science, dietetics, and agribusiness 🔹 Useful for competitive exams related to food technology and nutrition 📌 Best for: 🎯 BSc Agriculture students (6th Semester) 🎯 Aspirants preparing for ICAR, FSSAI, and other agri-competitive exams 🎯 Students interested in food science, human nutrition, and public health 📌 Get Notes & Study Material: 📖 Detailed syllabus analysis & lecture notes 📝 Important questions & previous year papers 📌 Stay tuned for all classes & updates on HORT-322! 🥦🥛🍎