Ricotta and Tomato Tart скачать в хорошем качестве

Ricotta and Tomato Tart

LeGourmetTV Is Now Glen & Friends Cooking! Some frozen puff pastry, tomatoes, and a few other easy ingredients... Ingredients ½ Pkg (1/ lb / 250 g) frozen puff pastry, thawed 2 Tbsp (30 mL) Dijon mustard 1 tub (16 oz / 475 g) ricotta cheese 4 eggs ¼ cup (60 mL) grated Parmesan cheese ⅓ cup (75 mL) chopped fresh basil ½ tsp (2 mL) salt ½ tsp (2 mL) pepper 4 plum tomatoes Method: Preheat oven to 400°F (200°C) On lightly floured surface, roll out pastry to fit into an 11" removable bottom tart tin, brush mustard over bottom; set aside. Whisk together ricotta, eggs, Parmesan cheese, all but 2 tbsp of the basil, and half each of the salt and pepper. Pour into pastry shell. Slice tomatoes thinly and arrange over filling, overlapping slightly. Bake until pastry is puffed and golden and filling is set, 35 minutes. Sprinkle with remaining basil, salt and pepper. Serve warm or cold. Check out our Puff Pastry Playlist for more great recipes like this:    • 🔵 How To Make Eccles Cakes (Puff Pastry Ha...   Check out our Youtube Recipe Cooking Channel:    / legourmettv   Visit our Le Gourmet TV Recipes Website: http://www.legourmet.tv/ Visit our Homebrew Beer channel:    / brewhouselegourmettv   Visit our Travel channel:    / touristatv   ~-~~-~~~-~~-~ Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!!    • Pasta With Bacon And Peas - Not Carbonara ...   ~-~~-~~~-~~-~