Authentic Homemade Tres Leches Cake скачать в хорошем качестве

Authentic Homemade Tres Leches Cake

Authentic Homemade Tres Leches Cake Ingredients : (Serves ~12) For the Cake: 1 cup all-purpose flour (120 g) 1 ½ tsp baking powder ¼ tsp salt 5 large eggs, separated 1 cup granulated sugar, divided ⅓ cup whole milk (80 ml) 1 tsp vanilla extract For the Milk Soak: 12 oz can evaporated milk (354 ml) 14 oz can sweetened condensed milk (396 ml) ¼ cup whole milk (60 ml) For the Whipped Topping: 1 pint heavy whipping cream (475 ml) 3 Tbsp powdered sugar ½ tsp vanilla extract Ground cinnamon (for sprinkling) Fresh strawberries (optional garnish) Pro-Tips: 1) This cake is meant to be soaked — letting it sit overnight greatly improves texture and flavor. 2) Make sure to whip the egg whites thoroughly for a light sponge that absorbs the milks without turning mushy. 3) Store in the fridge for 3-5 days; freezing the baked cake (before soaking) for up to 3 months is possible.