Easy Mille-Feuille Nabe | Japanese Layered Cabbage & Beef Hot Pot Recipe 🍲 Cozy Family Dinner скачать в хорошем качестве

Easy Mille-Feuille Nabe | Japanese Layered Cabbage & Beef Hot Pot Recipe 🍲 Cozy Family Dinner

Easy Mille-Feuille Nabe 🍲 Japanese Layered Cabbage & Beef Hot Pot Cozy family dinner recipe with napa cabbage, thin-sliced beef, and 2 broths & sauces. Perfect for gatherings or cold winter nights. 💌 Welcome back to my cozy kitchen ✨ Today I’m making Mille-Feuille Nabe (밀푀유나베) – a comforting Japanese hot pot with cabbage and beef. 🌱 Mild Broth Recipe • Water 8 cup (2000ml) • 6 coin broth • 1 dashi pack (optional – richer flavor) 🧂 Seasoning • 1 tbsp Salt • 1 tbsp Tuna extract or Fish sauce • Black pepper to taste ----------------------------------------------------------- 🌶️ Spicy Broth Recipe • Water 8 cup (2000ml) • 1 dashi pack (optional – rich flavor) 🧂 Seasoning • 2 tbsp Red pepper flakes • 1 tbsp Beef dashida • 2 tbsp Fish sauce • 2 tbsp Soy sauce for soup • 1/2 tbsp Doenjang (soybean paste) • 2 tbsp Gochujang (chili paste) • 2 tbsp Minced garlic ------------------------------------------------------------ 🍊 Yuja Ponzu Sauce • 2 tbsp Citron tea syrup (Yuja-cha) • 1 tbsp Vinegar • 3 tbsp Soy sauce • 3 tbsp Water ------------------------------------------------------------ 🥜 Peanut Dipping Sauce • 2 tbsp Peanut butter • 2 tbsp Soy sauce • 1 tbsp Mirim (cooking wine) • 2 tbsp Vinegar • 1 tbsp Allulose or Honey • 1/2 tbsp Sugar • 1 tbsp Roasted sesame (optional) • 1/2 tbsp Sriracha (optional, for spicy kick) 🌶️ Thank you for joining me at today’s cozy table. See you again in the next recipe! 💛 --------------------------------------------------------------- 오늘의 메뉴는 가족 모두가 좋아하는 밀푀유나베예요. 🌱 안 매운맛 육수 • 물 2000ml (8컵) • 코인육수 6개 • 다시팩 1개 (선택 – 풍미 업) 🧂 양념 • 소금 1큰술 • 참치액 또는 액젓 1큰술 • 후추 약간 ------------------------------------------------------------ 🌶️ 매운맛 육수 • 물 2000ml (8컵) • 다시팩 1개 (선택 – 풍미 업) 🧂 양념 • 고춧가루 2큰술 • 소고기 다시다 1큰술 • 참치액/액젓 2큰술 • 국간장 2큰술 • 된장 1/2큰술 • 고추장 2큰술 • 다진마늘 2큰술 ------------------------------------------------------------- 🍊 유자 폰즈 소스 • 유자차 시럽 2큰술 • 식초 1큰술 • 간장 3큰술 • 물 3큰술 ------------------------------------------------------------- 🥜 땅콩 소스 • 땅콩버터 2큰술 • 간장 2큰술 • 미림 1큰술 • 식초 2큰술 • 알룰로스 또는 꿀 1큰술 • 설탕 1/2큰술 • 볶은 참깨 1큰술 (선택) • 스리라차 1/2큰술 (선택 – 매운맛 업 🌶️) 오늘도 함께해주셔서 감사합니다. 다음 요리에서 또 만나요! 💛