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Welcome to Jagrit Chef Kitchen 👨🍳 In today’s video, I am sharing a traditional and authentic Litti Chokha recipe made in pure desi style. This famous Bihari dish is known for its smoky flavour, crispy outer layer and spicy chokha combination. Perfect for weekend meals, family gatherings, or when you crave authentic village-style food. In this video you will learn: • How to make perfectly stuffed litti • Secret to keep litti soft inside & crispy outside • How to prepare spicy and authentic chokha • Tips to get traditional smoky flavour at home 🥣 Ingredients Used: For Litti Dough: • 2 cups wheat flour • 1 tsp salt • 2 tbsp oil or ghee • Water as required For Stuffing (Sattu Mixture): • 1 cup sattu (roasted gram flour) • 1 chopped onion • 1 tsp grated ginger • 2–3 garlic cloves (crushed) • 1–2 green chillies (chopped) • 1 tsp mustard oil • 1 tsp lemon juice or dry mango powder • ½ tsp ajwain • ½ tsp jeera powder • Salt to taste • Fresh coriander leaves For Chokha: • 2 boiled potatoes • 1 roasted brinjal • 2 roasted tomatoes • 1 chopped onion • 2 green chillies • 1 tsp mustard oil • Salt to taste • Fresh coriander This recipe is perfect for: ✔ Traditional food lovers ✔ Weekend special meals ✔ Authentic Indian cuisine fans ✔ Village-style smoky taste at home If you enjoyed this recipe: 👍 Like the video 💬 Comment your feedback 🔔 Subscribe to Jagrit Chef Kitchen for more easy and delicious recipes Hashtags: #LittiChokha #BihariRecipe #TraditionalFood #DesiStyle #JagritChefKitchen