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This cake was popular for over 300 years? You can find receipts (or recipies as we now call them) for similar seed cakes spanning from 1591-1920! This dessert changed a lot after the invention of baking powder and soda but let's see what it looked like all those years ago. This is a cheap recipe that uses 8 cups of flour to 1 cup of that expensive sugar. By this period white flour was common though it had a higher moisture content than today's flour. Our 2nd Channel! / @frontierpatriot Follow me on Instagram? / justineybeanie Become a member: / @earlyamerican If you would like to support the channel please consider sending a donation to our mailing address. No amount is too small. Thank you and God Bless. Justine & Ron 311 St. Marys Rd. Ste. Genevieve MO 63670