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Promoting ethical, organic, sustainable food is no easy task. So, how can we as businesses as well as a community find ways to tell our stories and capture the attention of the public? Finding the right words and sharing the great work you’ve been doing isn’t always straight forward. And it can sometimes feel very time consuming. That’s why this session is dedicated to finding new ways to promote the good food movement as well as helping you solidify and grow your customer base. You will hear from three incredible speakers who will talk us through some of their practices when it comes to promoting sustainable food. The speakers are Anthony Davison at Big Barn, Rachel Jones from Sustain and Julia Kirby-Smith from Better Food Traders who all have been doing amazing work in the food movement and you can expect some awesome and valuable tips and tricks on how to promote sustainable food. Better Food Traders https://betterfoodtraders.org/ / betterfoodtrade / betterfoodtraders Sustain https://www.sustainweb.org/ / uksustain / uksustain Open Food Network UK https://about.openfoodnetwork.org.uk/ / theopenfoodnetworkuk / openfoodnetuk / openfoodnetworkuk Join our online community: / thrivingfoodhubs Sign up to our newsletter: https://mailchi.mp/3c9e7e310376/openf...