Švilpikai -- Lithuanian "whistling" potato pancakes. скачать в хорошем качестве

Švilpikai -- Lithuanian "whistling" potato pancakes.

These wonderful potato pancakes are always a treat, no matter the season. Recipe: ---------------- 450g/1lb potatoes or so (about 6 potatoes), peeled, boiled, and cooled down fully 100g or 3/4c flour plus extra for rolling 1 egg butter for frying 500lm or 1pt heavy cream 1 medium onion, finely diced 100-200g (4-8 oz ) bacon, chopped 1 sprig dill or other herbs salt and pepper to taste May need a little oil, butter, or lard Preheat oven to 200C/400F Mash potatoes, ideally with a potato ricer. Stir in flour. Beat egg well, then mix into potato mixture. Mix with hands until a uniform, sticky mass is formed. Turn out onto floured work surface. Roll in flour and then roll with a rolling pin until about 0.5 cm or 1/4 in thick. Cut into diamonds. I usually use my knive to separate these diamonds from the working surface as I transfer them to parchment paper on baking sheets. Bake 15 min or until puffy. In saucepan, fry bacon. If there is not enough fat to fry onion in it, add more oil, butter, or lard. Add onion. Cook until onion is browning. Add cream and dill. Salt and pepper to taste. Cook until noticeably thickening. In another pan, fry the pancakes in butter until golden brown on both sides. Toss with sauce and serve. For a vegetarian version, use this sauce instead:    • Lithuanian Mushroom Sauce (Champignio...   Recipe credits: https://www.lamaistas.lt/receptas/ork... https://lithuanianintheusa.com/2018/0...