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Hello~~ I'm Boone Bake. Today, I made an opera cake, a chocolate mocha coffee cake full of coffee flavor. The blend of almond biscuits, dark chocolate ganache and coffee cream was so good. I've made coffee cream with an angle glaze~ It was so delicious. And when I applied chocolate coating on the bottom one more time, the cross section was prettier. How to make~~! Check Point~~! Now, then... Let's start~~ ♥ ingredients (15cm*5cm* 4pcs) ●Coffee syrup 6g instant coffee 45g sugar 130g hot water 3ml vanilla extract 8g Kahlua ● Dark Chocolate Ganache 75g heavy cream 100g dark chocolate 25g unsalted butter ● Almond Bisque Joconde (Sponge Cake) 110g almond powder 30g cake flour 100g sugar powder 3 eggs 3ml vanilla extract 3 egg whites 50g sugar 20g melted butter ● Coffee butter cream Coffee concentrate 5g instant coffee 5g hot water 5g Kahlua 1ml vanilla extract 3 yolk 65g sugar 105 g milk 180g unsalted butter ● Chocolate on the bottom 50g dark chocolate 5g vegetable oil ● Dark Chocolate Glaze 100g dark chocolate 15g vegetable oil Raspberry honey corn syrup There is more information in the video~~ Subscribe~! I would be grateful if you could set the alarm~. Your subscription~! And I like it~♥ is a big power for me... How are you? Have you had any special baking~? In the video, the process and explanation are as much as possible. **BGM-- Track: Hemio- Music by Hemio Follow Artist: / fvgozak Thanks for watching~~ ● To remove subtitles.. Click the three dots at the top right of the screen. Please select subtitles, disable subtitles... ● Go to Boone Bake Instagram / boone_bake