Why Venison Makes the Best Summer Sausage | Smoked on the Yoder YS640s скачать в хорошем качестве

Why Venison Makes the Best Summer Sausage | Smoked on the Yoder YS640s

Venison’s rich, lean flavor makes it a perfect protein for crafting homemade summer sausage—especially when paired with a little added beef fat for moisture and mouthfeel. In this video, we break down why venison sausage works so well, how to balance the fat content, and the secret ingredients that make this version unforgettable. We’re using: Beef fat from a strip loin for richness LEM Backwoods Summer Sausage Blend LEM High Temp Cheddar & Hot Pepper Cheese Then it’s time to smoke! We fire up the Yoder Smokers YS640s pellet grill, slowly raising the temp for that perfectly tender texture and rich smoke flavor. Cooking temp: Gradual increase to 155°F internal Perfect for: Gifting, snacking, road trips, or your next hunt 🔔 Subscribe for more wild game recipes, smoking tips, and pro-level BBQ how-tos. #VenisonSausage #SummerSausage #WildGameCooking #YoderSmokers #BBQRecipes #SmokedSausage #BackwoodsBlend #GameMeat #DIYButchery ► PRINT RECIPE: https://www.atbbq.com/blogs/recipes/v... RECIPE COOKED ON: https://www.atbbq.com/products/yoder-... SUBSCRIBE for NEW RECIPES every Tuesday + Friday:    / @allthingsbbq   SIGN UP FOR OUR EMAIL: https://www.atbbq.com/pages/discount ________________________________________________ ** CHEF TOM’S TOP PICKS ** BEST PELLET GRILL: https://www.atbbq.com/products/yoder-... BEST CHARCOAL GRILL: https://www.atbbq.com/collections/cha... BEST GAS GRILL: https://www.atbbq.com/collections/gas... KITCHEN TOOLS: https://www.atbbq.com/collections/acc... _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson