Paneer Kaju Masala | Dhaba Style Kaju Curry | Big Announcement | पनीर काजू मसाला | Chef Sanjyot Keer скачать в хорошем качестве

Paneer Kaju Masala | Dhaba Style Kaju Curry | Big Announcement | पनीर काजू मसाला | Chef Sanjyot Keer

YFL Family!!! I am Super excited to present to you our brand new Cüraa Retro Electric Kettles! ✨ a beautiful addition to our Cüraa by YFL home family. Electric kettles have been one of the most used appliances in my day to day life for the convenience it provides, be it in my kitchen, my office space or even in my room. At Cüraa by YFL home we are building products which have the right balance of convenience, safety and design and while we were designing our own Cüraa electric kettle, it definitely had to be special 🌟 While a kettle’s job is to boil water, our Kettle comes with a 2000 watts heating element which helps boil water quickly, making it more convenient to use multiple times in a day, it is made with food-grade stainless steel for a rust-free, healthy boiling experience. With safety at the core, it comes with Strix Control (made in the UK) that ensures longevity and packs in various safety features and of course while our kettles had to be convenient and safe it also had to be the most beautiful and gorgeous Kettle! ❤️ Our kettles are available in two stunning pastel colours! They come with a 2-year warranty and you can order one right now from YFLhome.com! Link: https://links.yflhome.com/kettleytdes... Written Recipe - Paneer Kaju Masala Prep time: 10-15 minutes Cooking time: 35-40 minutes Serves: 4-5 people Ingredients: CASHEW | काजू 20-25 NOS. (FOR SOAKING) CASHEW | काजू 30-35 NOS. (FOR FRYING) HOT WATER | गरम पानी AS REQUIRED (FOR SOAKING) GHEE | घी 2 TBSP PANEER | पनीर 350 GRAMS (CUBES) TOMATO | टमाटर 1 NO. (ROUGHLY CHOPPED) WATER | पानी AS REQUIRED REMAINING GHEE | बचा हुआ घी OIL | तेल 1-2 TBSP WHOLE SPICES CUMIN SEEDS | जीरा 1 TSP BAY LEAF | तेज पत्ता 1 NO. GREEN CARDAMOM | हरी इलायची 2-3 NOS. CINNAMON | दालचीनी 2 INCH ONION | प्याज़ 4 MEDIUM SIZE (CHOPPED) GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन हरी मिर्च की पेस्ट 2 TBSP POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 2 TSP CORIANDER POWDER | धनिया पाउडर 2 TBSP CUMIN POWDER | जीरा पाउडर 1 TSP HOT WATER | गरम पानी A SPLASH CORIANDER STEM| धनिए कि डंठल 1 TBSP CURD | दही 1/2 CUP SALT | नमक TO TASTE GREEN CHILLI | हरी मिर्च 2 NOS. (SLIT) GINGER JULIENNE | अदरक के लच्छे A HANDFUL GARAM MASALA | गरम मसाला A PINCH ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी का पाउडर A PINCH Method: Add 20-25 cashews in a bowl, add hot water, cover & let them soak until you do some further processes. Set a pan over high heat, add ghee & let it get hot. Add the remaining cashews, keep stirring & fry them over medium heat until the turn light golden, then transfer them into a bowl. In the same pan add the paneer cubes & shallow fry them until golden brown from 2 sides, then transfer into a bowl & set it aside, we will be using the remaining ghee to cook the gravy further. Once the cashews have soaked, discard the water & add them into a mixer jar, add tomato with some water & grind it into a fine puree. To make the gravy set a kadhai over high heat, add the remaining ghee & let it get hot. Add all the whole spices along with onions, stir well & cook until the onions turn light golden brown over medium high flame. Then add the ginger garlic green chilli paste & cook it further for 2 minutes until the mixture turns golden brown. Lower the flame & add all the powdered spices with a splash of hot water, stir well & then cook over high flame for 2-3 minutes until the ghee gets separated, then add the coriander stems & stir well. Next, add the prepared tomato puree along with whisked curd & salt, stir well & then continue to cook over medium high flame until the gravy becomes crumbly & the ghee gets separated, do not add any hot water while cooking at this stage. Once the gravy becomes crumbly & the ghee has separated, add hot water to adjust the consistency of the gravy & cook the gravy for 2-3 minutes. Add the fried paneer & cashews (I like to reserve some fried cashews & add them as garnish later), green chilli, ginger, garam masala, roasted kasuri methi powder & stir well, cook for 3-4 minutes. Lastly taste & adjust salt if required & add fresh coriander. Your delicious Paneer Kaju Masala is ready, serve it with some tandoori roti or naan. #YFL #SanjyotKeer #Kajumasala #CüraaByYFLHome #RetroKettle #BeautifullyConvenient #YFLHome The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Cashew Prep 1:02 Frying Paneer 1:47 Cashew & Tomato Paste 2:23 Special Announcement 2:45 Final Cooking 7:23 Plating 11:19 Outro 12:33