Crème brûlée (Vegan, Gluten-free, quick and easy!) скачать в хорошем качестве

Crème brûlée (Vegan, Gluten-free, quick and easy!)

In this video, we are making elegant French dessert, Vegan Crème brûlée. This Crème brûlée is rich, creamy and very easy to make. A great dessert for every occasion. For more recipes, follow me on: Instagram: https://www.instagram.com/nm_meiyee/?... (@nm_meiyee) Blog: https://nmmeiyee.com Email: info@nmmeiyee.com Ingredients Vanilla custard 2 cups coconut milk 1/3 cup water 2 tbsp cornstarch 2-3 tbsp coconut sugar or maple syrup 1/4 tsp turmeric powder 1/4 tsp agar-agar powder 1 vanilla bean Pinch of sea salt Caramelised top 1-2 tbsp coconut sugar To make the vanilla custard, Heat coconut milk in a saucepan. When the mixture started to boil, add vanilla bean seeds and the pod. Bring to a simmer. Combine cornstarch, water, turmeric and mix well. Pour mixture, and coconut sugar into a saucepan and cook on a medium-low heat, when the mixture started to boil, add agar-agar and salt. Constant stirring until agar completely dissolved. Strain the mixture through a mesh sieve. Pour mixture to the ramekins. Let cool down and set in the fridge for at least 4 hours. Glass Ramekin: https://www.amazon.com/Duralex-France...