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Makhana, the biodiversity in Darbhanga's dying ponds 1 год назад


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Makhana, the biodiversity in Darbhanga's dying ponds

Demand for fox nuts, more popularly known as makhana, is booming. We eat it plain or in numerous flavours like peri-peri and schezwan. It is also used to make traditional kheer, a milk-based pudding, and even curries. Over 85% of India’s makhana comes from Bihar and almost a quarter of it is produced in Darbhanga’s wetlands. For the historical region of Darbhanga, makhana is one of its sources of pride. And so are the ponds they grow in. But the waterbodies are losing to pollution, illegal construction, and encroachments. Subscribe to ‪@MongabayIndia‬ #makhana #healthyfood #bihar #biodiversity _______ For more news and inspiration from nature's frontline in India, visit Mongabay India https://india.mongabay.com/ Instagram https://www.instagram.com/mongabayind... Twitter   / mongabayindia   Facebook   / mongabayindia   Subscribe to Mongabay India's weekly newsletter here: https://bit.ly/2Naws1A

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