Party Recipes Easy Cooking | Bagara Rice, PaneerPakoda, PalakMushroomCurry скачать в хорошем качестве

Party Recipes Easy Cooking | Bagara Rice, PaneerPakoda, PalakMushroomCurry

Planning a party at home and need to whip up some delicious dishes in no time? Join me as I prepare a mouthwatering feast of Bagara Rice, crispy Paneer Pakoda, and a rich Palak Mushroom Curry—all in just 1.5 hours! Whether it's for a casual gathering or a special occasion, these dishes are sure to impress your guests. Watch the video to learn how to make these easy yet flavorful recipes step-by-step! Recipe Steps: Bagara Rice: Rinse basmati rice and soak it for 20 minutes. Heat oil in a pan, add cumin seeds, and sauté onions, ginger, garlic, and green chilies. Add spices like cloves, cinnamon, and cardamom, and cook until aromatic. Stir in tomatoes, cooked until soft, then add the soaked rice. Pour in water, season with salt, and cook on low heat until rice is tender. Paneer Pakoda: In a bowl, mix gram flour (besan), rice flour, ginger-garlic paste, red chili powder, turmeric, and salt. Add water to form a smooth batter. Cut paneer into cubes and dip them into the batter. Heat oil in a pan and deep fry the paneer pieces until golden brown and crispy. Serve with chutney or sauce of your choice! Palak Mushroom Curry: Sauté chopped onions, ginger, and garlic in oil until soft. Add mushrooms and cook until they release moisture. Add chopped spinach (palak) and cook until wilted. Stir in tomatoes, spices (coriander powder, garam masala), and cook until the mixture thickens. Add a little water or cream to adjust consistency, then simmer to blend the flavors. Garnish with fresh coriander leaves and serve hot.