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Spiced Farine Recipe by Chef Shaun 🇹🇹 Foodie Nation

Farine is made by removing all the moisture from grated cassava before parching it in a traditional copper kettle over an open flame until it turns light brown in color. You end up with a healthier version of cream of wheat. We were privileged to visit the producer of the Farine I used for this recipe where we were able to document the entire process. Here in Trinidad and Tobago, we typically have this in the morning, but this can be eaten at any time of the day or even as a snack. I love the deep, complex, warm, earthy notes the nutmeg, cardamom, tonka bean, cinnamon, allspice, and bay leaf add to the porridge which balances out perfectly with the milk. Yield - 1 to 2 Servings. Ingredients Full Cream Milk - 2 cups Condensed Milk - 2oz Grated Nutmeg - pinch Cardamom Powder - pinch Grated Tonka Bean - pinch Cinnamon Powder - 1/2 tsp Bayleaf - 1 Farine - 1/2 cup Method 1. Add milk, condensed milk, nutmeg, cardamom, tonka bean, cinnamon, and bay leaf to your small saucepan. 2. Whisk until all the spices are fully incorporated into the milk. 3. Place over high heat and bring to a boil. 4. Once boiling, remove from heat and whisk in Farine. 5. Cover and allow to Farine to bloom (about 5 minutes). 6. Enjoy! Tips/Fun Facts 1. You can use any milk and sweetener of your choice for this recipe. —————— Help us to continue making these videos by shopping our merch: https://foodie-nation-merch.creator-s... —————— Subscribe to Foodie Nation: https://goo.gl/wg373X Connect with Foodie Nation on: TikTok: / foodienationtt Instagram: / foodienationtt Pinterest: / foodienationtt Twitter: / foodienationtt Facebook: / foodienationtt Website: https://www.foodienationtt.com/ #TriniStyle #Farine #Breakfast #Porridge #TriniFood #Cassava #Recipe

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