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Today we're making shrimp oreganata. This is an easy and delicious shrimp dish that's perfect for Christmas Eve or anytime you're in the mood for a simple seafood recipe with a ton of flavor. I hope you enjoy this shrimp oreganata recipe! SUPPORT ON PATREON: / sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** SHRIMP OREGANATA PRINT RECIPE: https://www.sipandfeast.com/shrimp-or... INGREDIENTS WITH GRAM AMOUNTS Ingredients 1.5 pounds (680 grams) colossal shrimp - cleaned, shells removed, and deveined - size U12-15 -salt and pepper to taste -3 tablespoons (42 grams) extra virgin olive oil -¾ cup (160 grams) low sodium chicken stock -¼ cup dry white wine -1 large lemon cut into wedges -6 tablespoons (85 grams) unsalted butter cubed For the seasoned breadcrumbs ⅓ cup (50 grams) breadcrumbs 1 tablespoon (14 grams) lemon juice 6 cloves garlic - minced 2 tablespoons (11 grams) Parmigiano Reggiano - grated 2-3 tablespoons flat-leaf Italian parsley - minced 2 teaspoons dried oregano ½ teaspoon crushed red pepper ½ teaspoon kosher salt FOLLOW ME ON INSTAGRAM: / sipandfeast Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.