2 Banana Bread Recipe | Soft, Moist, and Perfect Every Time скачать в хорошем качестве

2 Banana Bread Recipe | Soft, Moist, and Perfect Every Time

Soft, moist, and full of banana flavor — this easy banana bread is made with just two ripe bananas and a few pantry ingredients. Ingredients 2 to 3 ripe bananas (about 300 g peeled) 50 g (¼ cup) unsalted butter, melted 50 ml (3 tbsp) neutral oil 150 g (¾ cup) sugar 2 large eggs 1 tsp vanilla extract 200 g (1½ cups) all-purpose flour ½ tsp baking soda 1 tsp baking powder ½ tsp salt ½ tsp cinnamon Instructions 1. Preheat oven to 180°C / 350°F and grease a loaf pan. 2. Mash bananas in a large bowl. Add sugar, melted butter, oil, eggs, and vanilla. 3. In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon. 4. Combine both mixtures gently until smooth. 5. Pour into the pan and bake 50–60 minutes, until a toothpick comes out clean. 6. Cool before slicing — enjoy your soft and flavorful banana bread! Tip: Add chocolate chips or nuts if you like a richer loaf. Full recipe and more on my baking blog: https://recipesfrombakery.com/ #bananabread #easybaking #bananabreadrecipe