Savory Waffles Cuban Style | The Mad Table Recipes скачать в хорошем качестве

Savory Waffles Cuban Style | The Mad Table Recipes

This is not a traditional breakfast meal. You will not need maple syrup and fruits for these waffles. This is a quick, easy to make waffle recipe that you can prepare in 10-12 minutes! These delicious crispy waffles are made with gruyere + chopped serrano batter and topped with a poached egg and asparagus! Enjoy! ————————————————————————————————— SUBSCRIBE to my channel! New Videos Every Tuesday:    / themadtable   Follow me on all my channels to get news and updates on The Mad Table Recipes, Online Classes and Table Styling: INSTAGRAM:   / themadtable   TIKTOK: www.tiktok.com/@themadtable FACEBOOK: www.facebook.com/TheMadTable PINTEREST: www.pinterest.com/themadtableofficial ————————————————————————————————— Savory Waffles Yield: 8 Servings Ingredients: Asparagus: 16 asparagus spears 1 tablespoon olive oil kosher salt ½ teaspoon freshly cracked black pepper Waffles: 1 cup flour ¼ cup cornstarch 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon kosher salt ½ teaspoon freshly cracked black pepper 2 eggs 2 cups buttermilk 4 tablespoons butter, melted 4 ounces serrano ham, chopped 2 ounces shredded Gruyère cheese ¼ cup snipped chives ½ cup cornmeal warm maple syrup, for serving (optional) Eggs: 8 eggs (fried or poached), for serving Instructions: Preheat oven to 350°F. Line a baking pan with parchment paper. Pre-heat waffle iron. Toss asparagus with olive oil, salt and black pepper. Place on prepared baking pan and transfer to oven. Roast until lightly browned, 10-12 minutes. Set aside until ready to serve. Lower oven temperature to 225°F. In a large bowl, whisk together flour, cornstarch, baking powder, baking soda, salt and black pepper. In a medium bowl, whisk together eggs, buttermilk, butter, ham, cheese and chives. Gently fold the wet ingredients to the dry ingredients, making sure not to over-mix the batter (it’s ok to have a few lumps in the batter). Slowly add in the cornmeal at the end, for a crunchy texture. Preheat waffle iron. Brush grids with melted butter. Pour or ladle batter into the bottom grid. Close the iron and cook according to your waffle machine instructions. Place cooked waffles on a wire cooling rack, raised above a baking sheet; this will allow air to circulate and prevent waffles from getting soggy. Transfer sheet pan with cooling rack to oven to keep waffles warm while cooking the second batch. Serve waffles immediately with fried eggs and roasted asparagus. Enjoy! Recipe: https://www.themadtable.com/savory-wa... #SavoryWaffles #WaffleRecipes #TheMadTable ABOUT THIS CHANNEL I’m Patty Ruiz founder of The Mad Table. My mission is to inspire people through workshops, classes and interactive dinners. Cooking shouldn’t be scary, and once you realize this, a whole new world opens up right before your eyes.