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In this episode, Michelle and Alex visit Black Smoke, an “American BBQ” restaurant in the Netherlands, founded by Dutch and Belgian owners, to see how authentic it is. From smoked meats to classic sides, they try the Rotterdam location of this Antwerp-born spot to find out what “American barbecue” looks like in Europe. Get exclusive bonus vlogs on our Patreon! ❤️ / buncharted Follow us on Instagram! 📸 / buncharted Want to move to the Netherlands? Check out our guide! 🛫 https://move.buncharted.com 0:00 Introduction 0:20 It's a UNESCO World Heritage site! 1:08 Our initial impressions 1:46 Barbeque in the United States 3:02 What's on the menu here? 4:00 And what are we looking for? 5:21 BBQ Baked Beans 6:21 Cornbread 7:18 Fries with Alabama white sauce 7:58 It's time to rate the sides 8:01 Texas-style brisket 9:44 How are we feeling so far? 10:47 Ribs 13:01 It's time to rate the meats 14:28 Banana pudding?? 14:38 Wrap up #netherlands #expatlife #dutchfood --- WHO IS BUNCHARTED? We’re Michelle and Alex, two Americans living in the Netherlands and sharing our life abroad. 🇺🇸→🇳🇱 We originally quit our jobs in 2020 to travel full-time, but when that didn’t go as planned, we made an even bigger leap: in 2022 we moved from Austin, Texas to the Netherlands with our two cats. 🐈 Now, we make weekly videos about what it’s really like for Americans living in the Netherlands, with food, culture shocks, travel around Dutch cities, and everyday expat life. Our videos explore daily life in the Netherlands from an American perspective. Subscribe for new videos every week!