Rajasthani's favourite Palak Gatte ki sabji скачать в хорошем качестве

Rajasthani's favourite Palak Gatte ki sabji

Gatte ki sabji is a popular Rajasthani gravy dish made with gram flour(Besan).The cooked gatte dumplings are added to a spiced and tangy yogurt based curry. I am trying to make this popular recipe a little bit different to add it to the pulp of spinach which makes this recipe a little bit healthy and looks colourful. So try this recipe and enjoy it with your family and friends. Recipe Ingredients details are as follows:- 1) Garam Flour ( Besan)- 200 gm 2) Spinach puree ( Palak)- 1 cup 3) Onion - 2 Medium size 4) Tomato - 1 large size 5) Yogurt - 1 cup 6) Dry red chilli - 1 7) Green Chilli - 1 8) Whole cumin seeds - 1 tbsp 9) Whole Coriander Seeds - 2 tbsp 10) Whole Cinnamon - 1 inch 11) Whole clove - 4-5 12) Whole black pepper - 12-15 13) Turmeric powder - 1/2 tbsp 14) Cumin powder - 1 tsp 15) Coriander powder -2 tsp 16) Kashmiri powder -1 tbsp 17) Kasturi methi dry - 1 tbsp 18) Asafoetida (Hing)- 1/2 tsp 19) Mustard oil -2-3 tbsp 20) Salt as per taste 21) Green coriander leaves as required