Bohri Chicken Biryani Recipe | Street Style Bohri EID Biryani | बोरी चिकन ईद बिरयानी скачать в хорошем качестве

Bohri Chicken Biryani Recipe | Street Style Bohri EID Biryani | बोरी चिकन ईद बिरयानी

India Gate Basmati Rice presents Jashn-e-Biryani for all Birayani lovers. This Delicious Street Style Bohri Chicken Biryani by Roopa Nabar is a treat for your taste buds. Its easy and quick so that you can make this at your home. Subscribe to India Food Network: https://goo.gl/B3NEas Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter -   / ifn   Instagram:   / indiafoodnetwork   IFN Website: http://indiafoodnetwork.in/ Download our India Food Network App - https://play.google.com/store/apps/de... Bohri Chicken Biryani Recipe Ingredients: 3 cups rice soaked for 15 minutes 1/2 kg chicken whole masala to boil with rice 1 tbsp ginger garlic green chili paste 2 potatoes cut into big cubes 1 tsp red chili powder 1/2 tsp turmeric powder 2 badi elaichi (black Cardamon) 2 sticks of cinnamon 5 cloves 8 pepper corns 1 tsp jeera 1 cup fried onions 1 cup yogurt 1/2 tsp of nutmeg, javetri & green cardamom powder 1/2 cup of mint & coriander finely chopped pinch of saffron in little milk 1/2 tsp kewra essence 1/2 cup oil Salt to taste Method: Boil rice with whole garam masala and salt till half done and keep aside. In a dechki heat oil add black cardamom, cinnamon, cloves, pepper, jeera, & chicken and fry for 1 - 2 minutes. Add ginger garlic green chilli paste & fry for 2 minutes. Add potatoes and fry for 1 minute. Add salt, chilli powder and turmeric powder, Add 1 cup water, cover and cook for 5 minutes. Add yogurt, brown onion. Mix well cover and cook for 5 minutes. Add spice powder, mix, add part of coriander and mint, mix, cover and further cook for 5 minutes till chicken is done. Get the chicken and potato mixture on the side of the vessel and add half cooked rice in centre. Sprinkle saffron and kewra essence, garnish with remaining mint coriander, cover with muslin cloth, close with a lid and cook on simmer for 15 minutes and serve.