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Welcome to Episode 3 of Will It Freeze Dry? This week, I’m taking on pickles—suggested by @Amber_Greer Since they didn’t specify a type, I went to Walmart and picked out five different kinds to see how they hold up to freeze-drying. 🥒 In this episode, I taste-test each pickle before and after freeze-drying, sharing my thoughts on how the flavor and texture transform. If you’re curious, links to all the pickles I used are below, so you can grab some to try this at home! Pickles Tested 1. Great Value Hamburger Dills Classic dill pickle slices perfect for burgers or snacking. https://walmrt.us/3V5TxpE 2. Wickles Original Pickles Known for their sweet and spicy kick—great for something a little different! https://walmrt.us/499f86y 3. Mt. Olive Bread and Butter A sweet and tangy option that’s always a favorite for sandwiches. https://walmrt.us/4eGaE8B 4. Famous Dave’s Spicy Dill Packed with heat and bold dill flavor for those who love spice! https://walmrt.us/4g5CDQd 5. Yes Haw Dill Stackers Big, bold dill slices that are great for sandwiches or snacking. https://walmrt.us/3AYbfEQ Want to Freeze-Dry at Home? Here’s the freeze dryer I use: https://affiliates.harvestright.com/3... Be sure to leave your suggestion for next week’s episode in the comments—I’ll pick one to try and shout you out! Thanks for watching, and don’t forget to subscribe for more freeze-drying experiments. Disclaimer: Some links in this description are affiliate links, meaning I may earn a small commission at no additional cost to you if you purchase through them. Thank you for supporting the channel! #WillItFreezeDry #FreezeDrying #Pickles #FoodExperiments #DIYFreezeDrying