Скачать с ютуб Как приготовить билтонг - вяленое мясо из ЮАР в хорошем качестве

Как приготовить билтонг - вяленое мясо из ЮАР

The ultimate biltong recipe from me to you. This is my personal recipe for the famous South African dried meat snack known as biltong. Biltong is a basic cured meat and can easily be mastered by beginners and seasoned meat curing enthusiasts alike. You don't need fancy equipment, and most people will be able to dry it at home without having to build a biltong dryer or anything. Below is a link to the full written recipe, with many questions answered. I also include the simplest and most classic biltong recipe you will ever find. Just like the Voortrekkers used to make it back in the day, minus the fridge part. Let me know in the comments what's your preferred method. Have a great day? Enjoy! Full recipe and all answers for all your biltong related questions. https://www.pantsdownapronson.com/bil... Buy me a coffee - https://www.buymeacoffee.com/charlevi... I appreciate your support, and every little helps me make more content for you! Biltong box - https://amzn.to/44I0xLG Cheap alternative - https://amzn.to/44n5OIM Stainless steel paper clips - https://amzn.to/3rgDuJu Dehydrator(works a charm) - https://amzn.to/3PVVIdA Biltong slicer - https://amzn.to/44GshR2 ----Stuff you need to buy to help me live and help yourself be a better cook- Kitchen scales (This is how to make yourself a good cook again) - https://amzn.to/31gWLKz If you just want to make classic old school biltong, then do the following: 2 kg meat (C-grade yellow fat Topside) 60 grams salt 60 grams brown vinegar 60 grams ground coriander seeds 60 grams ground black pepper Cut the meat as I showed you. Mix it all together really well and marinate in the fridge overnight. The following day hang it in a biltong dryer or simply a warm dry airy environment, and you're good to go. -------------Gimme likes and make me feel good(and also learn a ton)------------ Instagram -   / pantsdownapronson   Website - https://www.pantsdownapronson.com -----Chapters------ 00:00 - Intro 00:51 - Best meat to use 01:17 - How to cut the meat 01:47 - Salting the meat 02:17 - Making the spice mix 02:57 - Making the marinade 03:08 - Removing the salt from the meat 03:17 - Adding the marinade 03:34 - Why add baking soda 03:45 - Removing from brine 03:58 - Adding the spices 04:09 - Weigh and prepare for drying 04:27 - How to dry it 04:56 - How to know when it's ready 05:21 - How to store it 05:30 - How to cut it 06:06 - Outro and bye-bye --------------Thanks to the following------------------ Very Chill Guitar Hip Hop Instrumental Rap Beat #17 by Spike's Vibes Music by yoitrax