The Fluffiest Cake You’ll Ever Eat! 🍰, Cotton Cheese Cake | No Fancy Bakery Needed скачать в хорошем качестве

The Fluffiest Cake You’ll Ever Eat! 🍰, Cotton Cheese Cake | No Fancy Bakery Needed

The Fluffiest Cake You’ll Ever Eat! 🍰, Cotton Cheese Cake | No Fancy Bakery Needed Subtitles are available in all languages. Please enable subtitle for you specific language. Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffy. ▼Ingredients ● 18cm 【square】 cake pan 100g cake flour or all purpose flour 100g unsalted butter 100g milk 6 egg yolks Vanilla extract 6 egg whites 100g sugar 100 grams , cream cheese Baking in a hot water bath 180℃, 60min. Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature. The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven. #castella ​ ​ #cheesecake #baking #fluffycake #dessertrecipes #foodasmr Castella (カステラ, kasutera; pronounced [kasɯ̥teɾa]; pronunciationⓘ) is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese merchants in the 16th century. It was then popularized in the city of Nagasaki, where it is considered a specialty. Despite its foreign origins, it is considered a kind of wagashi, or traditional Japanese confectionery. Castella is usually baked in square or rectangular molds, then cut and sold in long boxes, with the cake inside being approximately 27 cm (11 in) long. #shiza3037recipes #food #recipe #cake #japanese cake #baking #cheesecake #castella #cottoncake #delicious #dessert #asmr