Galette des Rois | wa's Kitchen скачать в хорошем качестве

Galette des Rois | wa's Kitchen

Galette des rois is a traditional french pastry used to celebrate the Kings during Epiphany, at the beginning of the new year. It's mostly an almond-filled and puff pastry tradition :-) Check out its detailed recipe - and many others on our website : https://www.atelierlalune.com/categor... Ingredients : 1 fève of your choice some powder sugar For the puff pastry 200g all purpose flour (T55) 70g water 25g vodka 30g unsalted butter - soft/room temperature 1/4 tsp fine salt For the butter layer 130g cold unsalted butter - cut into chunks 40g plain flour or cake flour (T45) For the almond cream filling 70g egg (keep the rest of egg to brush on top of the pie before you bake.) 70g softened butter 70g white sugar or confectioners' sugar 70g almond powder (50g almond powder and 20g hazelnut powder) 1/2 tbsp heavy cream/whipping cream If you want to mix with apple (optional) 1/2 - 2/3 apple - cut into small cubes 1/2 tsp unsalted butter a dash of lemon juice 1 tsp sugar La Galette des rois est une douce tradition pleine de frangipane et légèrement beurrée. C'est probablement indispensable pour aborder sereinement l'epiphanie et la rudesse du debut de l'année :-) N'hésitez pas a aller voir la recette en détails sur notre site, et il y en a beaucoup d'autres : https://www.atelierlalune.com/categor...