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Elevate your dinner game with this exquisite meal that's as delicious as it is elegant! Our Spinach Ricotta Chicken Roulade steals the show with tender chicken wrapped around a creamy blend of ricotta, spinach, and sun-dried tomatoes, seared to golden perfection and served with a luscious lemon herb beurre blanc. Paired with vibrant green beans almondine, kissed with garlic butter and toasted almonds, this meal is as fresh as it is flavorful. A refreshing mixed greens salad with juicy pear slices, tangy Gorgonzola, and crunchy candied nuts adds a burst of texture and sweetness, all brought together with a perfectly balanced vinaigrette. It's a feast that’s perfect for special occasions, or whenever you want to treat yourself to a restaurant-worthy dining experience at home! Spinach Ricotta Chicken Roulade 4 boneless, skinless chicken breasts 1 cup ricotta cheese 1 cup fresh spinach (sautéed and chopped) ½ cup grated Parmesan cheese ¼ cup sun-dried tomatoes (finely chopped) 1 garlic clove (minced) 1 tsp Italian seasoning Salt and pepper (to taste) 2 tbsp olive oil (for searing) Green Beans Almondine 1 lb green beans (trimmed) 2 tbsp butter 2 garlic cloves (sliced thinly) ¼ cup sliced almonds (toasted) 1 tbsp lemon juice Salt and pepper (to taste) Lemon Herb Beurre Blanc ½ cup white wine 2 tbsp shallots (finely minced) 1 tbsp lemon juice ½ cup unsalted butter (cold, cut into cubes) 1 tsp fresh thyme (optional) Salt (to taste) Mixed Greens Salad with Pear and Gorgonzola 4 cups mixed greens (arugula, spinach, frisée, etc.) 1 ripe pear (thinly sliced) ¼ cup crumbled Gorgonzola cheese ¼ cup candied pecans or walnuts 2 tbsp dried cranberries (optional) For the Dressing: 3 tbsp olive oil 1 tbsp balsamic vinegar or apple cider vinegar 1 tsp Dijon mustard 1 tsp honey Salt and pepper (to taste) Pantry/Optional Staples: Plastic wrap (for pounding chicken) Toothpicks or kitchen twine (to secure roulade) Ice cubes (for blanching green beans)