Chocolate Chip Cookie Pie скачать в хорошем качестве

Chocolate Chip Cookie Pie

My mom’s “Tollhouse Cookie” Pie is my absolute favorite holiday dessert! The gooey chocolate chip cookie filling is SO decadent, and when you top this with fresh whipped cream, it’s perfection. Plus, this pie is SO EASY to prepare! Mix all the ingredients together, pour them into a pre-made pie crust, bake, and enjoy! Chocolate Chip Cookie Pie 2 eggs ½ cup flour ½ cup brown sugar ½ cup white sugar 2 sticks unsalted butter, melted and cooled 1 cup semi-sweet chocolate chips 1 frozen deep dish pie crust ½ cup heavy cream 1-2 Tbsp. powdered sugar ¼ tsp. vanilla extract Preheat oven to 325*. Whisk the eggs in a large mixing bowl. Add the sugars, flour and butter, whisking between each addition. Fold in the chocolate chips. Place your pie crust onto a baking sheet to catch any drips. Pour the batter into the pie crust. Bake for 1 hour then remove to cool. Using an electric mixer, whip the cream, adding in powdered sugar to taste and vanilla extract about halfway through the whipping process. Serve the pie warm, room temperature, or (my favorite) cold! This can be made ahead of time and stored on the countertop or in the fridge. ENJOY! Don’t forget to SUBSCRIBE to my channel for weekly recipe videos! Instagram: @annesfamilyrecipe Facebook:   / annesfamilyrecipe   For business inquiries or to collaborate, email: annesfamilyrecipe@gmail.com Music by my talented husband! #chocolatechipcookiepie #pie #Thanksgiving