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With notes of sweetness and spice, these candied cajun nuts are the perfect snack. Be warned, though: they'll disappear quickly! → PRINT the Recipe: https://www.wyseguide.com/candied-caj... Watch more videos like this: • Christmas Appetizers | Wyse Guide Follow me! → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 3 cups unsalted mixed nuts 1/2 cup honey 1/4 cup orange juice, freshly squeezed 2 tablespoons brown sugar 2 teaspoons salt 1 1/2 tablespoons Cajun seasoning (I use Morton & Bassett) 1/2 teaspoon cayenne pepper 1 tablespoon fresh thyme leaves INSTRUCTIONS Preheat oven to 375°F. Spray a large 13 x 18-inch sheet pan with nonstick baking spray. Pile nuts in the middle of the prepared pan and pour on honey, orange juice, sugar, salt, Cajun seasoning, cayenne, and thyme leaves. Mix together and spread out to an even layer on the baking pan. Bake in preheated oven 18-25 minutes, stirring every 8 minutes until the liquid condenses and becomes thick, coating the nuts like a glaze. Remove from oven and cool, continuing to stir and breaking up any large pieces. Serve at room temperature. These can be made one day in advance and stored in an airtight container. #partynuts #holidayappetizer #Cajun From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.