3 types of chutney(red, green and Imli chutney)|| دری ډوله چکنی( سره، شنه او املی چکنی) скачать в хорошем качестве

3 types of chutney(red, green and Imli chutney)|| دری ډوله چکنی( سره، شنه او املی چکنی)

3 types of chutney(red, green and Imli chutney)|| دری ډوله چکنی( سره، شنه او املی چکنی) Red chutney: Ingredients: 4 bell pepper 4 to 5 red hot peppers 5 garlic cloves 1/2 cup white vinegar 3 tbls sugar 1/2 tsp salt Instructions: Add the peppers, garlic and vinegar to a blender grind to a smooth paste transfer all into a pot add the sugar on medium heat boil for 20 minutes until the liquid reduces a bit and come together add the salt and cook for some more minutes turn the heat off and let cool Once cooled store in an airtight container in the refrigerate Imli chutney Ingredients: 250g Tamarind 2 cups Water 1/2 tsp salt 1/2 tsp cumin powder 1/2 tsp chili flakes 1/2 tsp red chili powder A small piece of jaggery (50g) 2 tblsp white vinegar Instructions: soak tamarind in warm water for 20–30 minutes Mash and strain to remove seeds/fibers Pour the strained pulp into a bowl add the salt, cumin powder, chili flakes, red chili powder and stir well transfer the pulp to a pan add jaggery and cook on medium flame until it dissolves Add the white vinegar mix well and simmer for 15 to 20 minutes Cool and store in an airtight jar in the fridge Coriander and mint chutney: Ingredients: A bunch of fresh coriander leaves 1/2 cup mint 5 garlic cloves 5 to 6 or to taste green hot pepper 1 bell pepper 1 small tomato 1/2 lemon 2 tblsp white vinegar To taste salt Instructions: Add all ingredients to a blender Grind to a smooth paste, adding a little water if needed store in a airtight jar for about a week or more #ramadan2026 #chutney #greenchutney #redchutneyrecipe #imlichutney