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How To Make Eggplant Parmesan

Today we're making egg and cheese Neapolitan eggplant parmesan (parmigiana di melanzane). This was the way my Grandmother always made it for us growing up. Frying the eggplant discs in a simple Pecorino Romano cheese and egg batter is so delicious. The pieces are so good that you just want to eat them as is. But push on and make the parmigiana with a simple marinara, some basil, Parmigiano Reggiano cheese, and mozzarella. I hope you enjoy and learn how to make this eggplant parm recipe! PRINT RECIPE: https://www.sipandfeast.com/eggplant-... SUPPORT ON PATREON:   / sipandfeast   GEAR OFTEN USED IN VIDEOS (affiliate) Wood Cutting Board: https://amzn.to/3kIgyvC Most Used Chef's Knife: https://amzn.to/3rih6dW 12 Quart Pasta Pot: https://amzn.to/385P3qK Nonstick Fry Pan: https://amzn.to/3uTiZQn Baking Sheet and Wire Rack: https://amzn.to/3rpVMmE Mixing Bowls: https://amzn.to/3bUKfFD Frantoia Olive Oil 1 Liter: https://amzn.to/3e56VFH Sclafani Crushed Tomatoes: https://amzn.to/2PwJlHS INGREDIENTS: ▪2-3 large eggplant ▪3 plus cups marinara sauce ▪1/2 cup grated Pecorino ▪1/2 cup grated Parmigiano Reggiano ▪1 pound block mozzarella ▪5 large eggs ▪1 plus cups flour ▪bunch basil leaves ▪olive oil for frying ▪salt/pepper to taste - plus salt for salting eggplant FOLLOW US ON INSTAGRAM:   / sipandfeast   Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.