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How can natural food colouring suppliers reduce risk in the global supply chain? DDW "The Colour House" (D.D. Williamson) has released short video outlining some. The video, which is part of DDW's "Expert Answers" video series, features an exclusive interview with Grafton Chimanikire, Vice President of Manufacturing. "What differentiates [excellent] colour suppliers is the way they source their raw materials and the quality program they have in place to produce their products," observes Chimanikire in the video (below). Natural colour ingredient suppliers "achieve full safety" by putting GFSI into action and "auditing their [own] suppliers," adds Chimanikire. Operating in a safe environment and implementing high standards for food quality and food safety are important to reducing risk for suppliers, he notes. Learn more at http://www.ddwcolor.com