Breaking down the ULTIMATE ESPRESSO MARTINI recipe! скачать в хорошем качестве

Breaking down the ULTIMATE ESPRESSO MARTINI recipe!

The Espresso Martini is legendary. This is my Ultimate expression of this amazing drink, diving into each of the ingredients and techniques available to us. MY ULTIMATE ESPRESSO MARTINI 40g Brazilian pulped natural espresso (20g dose : 40g yield) 20g Frozen Potato Vodka (Colwith Farm Aval Dor) 20g Frozen Aged White Rum (Diplomatico Planas) 20g Chilled Coffee Saccharum (recipe below) 1g Saline Solution (1 part Salt : 5 parts Boiling Water) Method: 1. Combine all ingredients in Boston shaker 2. 'Shake it like you hate it' 3. Fine strain into a frozen coupe glass COFFEE SACCHARUM RECIPE 300g Spent Coffee Pucks 150g Golden Caster Sugar 150g Light Muscovado 150g Potato Vodka 150g Aged White Rum Method: 1. Thoroughly mix coffee pucks and sugars in a bowl 2. Stir occasionally and leave covered until it becomes a thick, glossy slurry 3. Add spirits and fully mix 4. Pass through a paper filter (this will take around a day) COFFEE Watch House 1829 Origin: Monte Santo de Minas, Brazil Process: Red Honey Roaster: Watch House @watchhouse www.watchhouse.com Flavour profile: Milk chocolate, hazelnut mousse, creamy Espresso machine: www.slayerespresso.com @slayerespresso 🔔 Subscribe for more recipes like this! 🎥 To support the channel, visit my Patreon:   / danfellows1   (thank you 🙌) 📸 For more recipes, follow me on Instagram:   / danfellows1   Tag #CoffeeCocktailFridays to join the community 🎉 00:00 - Intro 02:06 - Coffee 08:40 - Spirits 16:07 - Sweetener 20:01 - Salt?! 21:14 - Technique 28:28 - The Final Recipe