Elevate Your Baking Skills: Blind Bake Pie Crust like a Pro скачать в хорошем качестве

Elevate Your Baking Skills: Blind Bake Pie Crust like a Pro

If you're looking to elevate your baking skills, then this is the video for you! By learning how to make a blind bake pie crust, you'll be able to make delicious pies that everyone will love. With this easy recipe, you'll be able to bake a perfect crust every time! Learn all my secrets to how to blind bake a pie crust perfectly that doesn't shrink in the oven. I'll share my tips and tricks for a perfectly golden brown pie crust ready to be filled. I'll also share several pie weight options for you- from store-bought to cheap options (some I bet you have in your pantry! Become a better baker today: https://bostongirlbakes.teachable.com... Be sure to watch my other videos in this series: 1. How To Make Foolproof Pie Crust From Scratch -    • How To Roll Out And Crimp Pie Crust To Per...   2. How To Roll Out And Crimp Pie Crust -    • Achieving Pie Crust Perfection: Expert Tec...   For my foolproof pie crust recipe you can visit the blog for ingredients and instructions: https://www.bostongirlbakes.com/class... Blind Baking Instructions: 1.Start with a crust that has been rolled and placed into a pie crust with crimped edges. Chill for 30 minutes before blind baking. Preheat the oven to 375°F. Line the chilled pie crust with parchment paper or aluminum foil. 2.Fill with pie weights, dried beans or rice. Make sure the weights are evenly distributed around the pie dish. Fill to the top of the pie crust. Bake until the edges of the crust are starting to brown, about 15 minutes. Remove pie from the oven and carefully lift the parchment paper/aluminum foil (with the weights) out of the pie. 3.Prick holes all around the bottom crust (and sides) with a fork. Return the pie crust to the oven. 4. For a fully baked pie crust: Bake until the bottom crust is golden brown about 15-18 minutes longer until edges are golden brown. For a partially baked pie crust: Bake until the pie crust is lightly golden brown, and no longer looks raw about 8 minutes longer until edges are lightly golden brown and bottom no longer looks raw. Remove from the oven and allow to cool while you prepare your pie recipe as directed. For a no bake pie, let the pie crust cool before adding your filling. For a fully baked pie crust, you can add the filling to the crust while it is warm. Notes Make ahead: You can blind bake a pie crust up to 3 days ahead of time. Just let it cool, wrap it well, and keep it at room temperature until ready to fill. Pie crust can be made up to 3 days ahead of time! Just keep it in the fridge, well wrapped. You can also freeze pie crust up to 3 months. Thaw overnight in the fridge before using. Chill Your Pie Crust Before Baking. I find if I don't do a second chill for 30 minutes, the edges tend to slip down the sides while par-baking leaving a shrunken pie crust. Dock The Crust. After you remove the parchment paper, dock the pie crust (aka prick it with the tines of a fork). This will keep the pie crust from bubbling up on you while it finishes blind baking. Fill With Weights All The Way To The Top. I par-baked a few pie crusts awhile back and didn't fill the pie shell to the top of the crust with pie weights and the pie crust shrunk down the sides. So I find it better to make sure it's completely filled. That can take a lot of pie weights, so that's why I've started using dried beans/rice because it requires a lot. Once you have a blind baked pie shell here are a few recipes you can make with it: Pumpkin Pie (no evaporated milk!):    • Unveiling My Secret Pumpkin Pie Recipe (No...   Maple Pecan Pie:    • Irresistible Maple Pecan Pie Recipe: No Co...   Tools Used: Pie Plate: https://amzn.to/3p1CPqS Pie Weights: https://amzn.to/3QIuztA (you will need four containers) Parchment Paper Sheets: https://amzn.to/3sB6WLt Music by: https://www.bensound.com/free-music-f... License code: DFS68IBMR8QKTJWP #blindbake #piecrust #pie #pietutorial #blindbaking #piedough