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SORGHUM is such an EASY grain to grow, and it produces in SO MUCH ABUNDANCE! It's one of the most used grains in the world, but in some places, it's not very well known. Many of you have been wondering what we do with all of this AMAZING SORGHUM ABUNDANCE! Sorghum is a very VERSATILE GLUTEN-FREE grain. Come see a few of the ways we use sorghum in the kitchen, and learn some of the great many HEALTH BENEFITS of SORGHUM as well! I am sure that after you see this week's video, you will have a great many ideas of how you can use sorghum in the kitchen! There will be even more videos to come later on other sorghum recipes we will have to share! Be sure to stay until the end - for the first time, I'd like to share a few BLOOPERS! 😊 I would like to add a note that sometimes we blend the flour in the flour blender for up to 5 minutes to get it extra fluffy and fine. The flour and spice blender we use is a Sumeet, which makes a beautifully fine flour. 0:00 Some of the many things you can cook with sorghum 0:50 A special dish to prepare for breakfast, or for an evening snack 1:40 Sorghum grows very easily & produces abundantly 2:04 Sorghum's many well researched health benefits 4:15 Making whole sorghum flour 5:12 Getting started on the recipe, with red broomcorn sorghum 6:54 Starting to test for thickness 7:15 Splitting the sorghum recipe in two, to make two different recipes, & to avoid the pot overflowing 11:51 Tasting to see if it's ready 12:23 The cocoa powder really helped thicken the pudding! 12:40 Pouring into bowls to let set 13:57 Tasting the finished recipe 14:05 Sorghum can be a real staple in your family's diet 14:19 A third variation on the recipe 15:13 Making a broomcorn broom 16:23 Conclusion 16:55 Closing credits with music & scenes from one of our sleeping sorghum gardens - this one is the curve chinampa 20:28 Bloopers