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A big welcome to Theresa from Bom Bakeshop in Austin, TX! This is our first ever guest episode on Gong Fu Tea|chA, and we're so excited to have Theresa on the show to talk with So-Han about the Flavors (味, wèi), Fragrances (香, xiāng), and Feelings (气, qì) of tea. This episode is partially a vocabulary exploration, seeking to provide some examples of vocabulary we might use to describe these flavors, fragrances, and feelings. Being able to describe our sensations helps us broaden and deepen our understanding and set of associations in our tea practice. So-Han and Theresa go through a flight of tea--a green tea, a white tea, an oolong, and a Pu'er--to take a look at the wide range of flavors, fragrances, and feelings one can access in the world of tea. Teas featured in this episode: Su Mao Feng Green Tea (素毛峰, Sù Máo Fēng, “Plain Hairy Peak”) - https://westchinatea.com/30g-su-mao-f... 2015 Cloud Forest Gong Mei White Tea (雲森貢眉白茶, Yún Sēn Gòng Méi Bái Chá, "Cloud Forest Tribute Eyebrow White Tea") - https://westchinatea.com/357g-2015-cl... Gold Thread Honey Orchid (金絲密蘭香, Jīn Sī Mì Lán Xiāng, "Gold Thread Honey Orchid Fragrance") - https://westchinatea.com/30g-gold-thr... Man Le Shu Pu'er Bing ( 曼勒熟大餅, Màn Lē Shú Dà Bǐng, "Man Le Ripened Big Bing") - https://westchinatea.com/man-le-shu-p... Music by: B. Glenn Copeland (www.SongCycles.com) Production Credits: Produced/Directed by: Echo Duemig Edited by: Henry Arrambide Cha Xi ("tea stage" - the tea "set up" for this episode) by: Echo Duemig