🍌 No-Bake Banana Caramel Cake скачать в хорошем качестве

🍌 No-Bake Banana Caramel Cake

Serves 4 Ingredients: 200 g shortbread cookies 200 g dulce de leche (caramelized condensed milk) 100 g Greek yogurt 1 ripe banana 30 g walnuts 1 tbsp chocolate shavings Preparation: Prepare all the ingredients in advance. Line the bottom of a springform pan with parchment paper. Make the cream: In a bowl, mix the dulce de leche with Greek yogurt until smooth and creamy. Break the cookies into small pieces. Chop the walnuts and slice the banana. Add the cookies, banana, and most of the walnuts to the cream mixture — reserve a few nuts for decoration. Mix everything gently until well combined. Transfer the mixture into the prepared pan, pressing it down firmly to form an even layer. Decorate with the remaining walnuts and a sprinkle of chocolate shavings. Refrigerate overnight to let the cake set and soak up the flavors — or, if you’re short on time, place it in the freezer for about 3 hours.