Recipe Tropical fruit sundae скачать в хорошем качестве

Recipe Tropical fruit sundae

Preparation Method 1. Combine caster sugar and water in a medium heavy-based saucepan and stir over low heat until the sugar dissolves. Increase heat to medium and bring to the boil. Boil, occasionally brushing down the sides of the pan with a pastry brush dipped in water, for 15 minutes or until golden. Remove from heat and set aside for 5 minutes or until bubbles subside. Gradually stir in the coconut cream until combined. Set aside for 10 minutes to cool slightly. 2. Place papaya, carambola and lychees in the coconut syrup and stir to combine. 3. Divide fruit mixture evenly among serving glasses and spoon over a little of the coconut syrup. Top with a scoop of sorbet and serve immediately. 4 SERVINGS